This is my style profile mostly just pictures but no description. I’ll add it when I have the time. Been pretty busy, future chef in the making. Also I’m taking over Davis in 5 years then maybe California in 10 and then the world in 20, that’s if the world doesn’t end. What a buzz kill, off to cook now. 

Tonight’s Menu:

Saute Mushrooms in white wine over

Parmesan Orzo drizzled with truffle oil

and a side of Caramelized Carrots.